![]() ![]() This star dish can come in a smaller portion appropriate for 2 to 4 people or a large order of 8 ounce cuts for 6 to 8 diners. ![]() This “tasting plate” includes beef filet, beef strip loin, and venison, with the added bonus of the rich and flavorful American wagyu. ![]() If you are going all out, the Carnivore is the order for you. Steak selections include beef tenderloin, skirt steak, and beef strip loin, and can be mixed and matched with more unusual meats like bison and venison. These slices have no fat or bone they are simply bites of the best meat available. Instead, GT Prime takes the juiciest parts of meat and serves them in 4 ounce and 8 ounce portions. You won’t find mammoth chunks of bone-in beef here. Save room for that meat! GT Prime serves steak unlike any steakhouse you have probably ever visited. GT Prime’s preparation of bone marrow (Chef Giuseppe Tentori obviously thinks this offal is wonderful) is served with onion marmalade and herb salad, and it gets rave reviews as a top appetizer. Seared foie gras is luxurious and delightful, paired with green strawberries and candied hazelnuts. The gnocchi are dressed in a basil pesto (thus Genovese), complemented by sweetbread croutons with an extra savory pop. The gnocchi Genovese is another dish that will surprise and satisfy you. For the refined of palate, the chicken liver mousse is mild, light, and creamy, a luscious accompaniment to bread. Grilled octopus is a hit with diners, served with gazpacho, ramps, and green papaya. The beer list features some gems from the Chicago brewing scene, including an indulgent shaved black truffle pilsner from Moody Tongue Brewing Company.īefore sliding into GT Prime’s uncommon steak offerings, you may want to try some of their delicious cold and hot dishes. The wine list is equally as ambitious, with over 30 wines available by the glass and a bottle selection spanning a wide range of varietals and regions. Unusual infusions, like the bone marrow-infused bourbon in the X-Ray Yankee Zulu, and fascinating ingredients, such as the Thai bitters in the Jessica Rabbit, make for a lot of fun as you sip. GT Prime is clearly a steakhouse willing to take a few risks.Įarly into your dinner, the craft cocktails on GT Prime’s menu will pique your curiosity. Graphic paintings of raw ingredients and somewhat strange plaques of taxidermy line the walls. You can relax in fur-covered bar stools as you wait for a drink, and while at the bar, you’ll have a clear view into the bustling kitchen. Paneled in rustic wood and antique gold, the décor is modern and chic, clearly a departure from the steakhouses of old. GT Prime is located in the hot River North neighborhood, and as soon as you step through the door, you’ll see how GT Prime sets itself apart from other steakhouses in Chicago. GT Prime defies expectations, flipping the script on traditional Chicago steakhouse experiences with unique preparations and presentations. ![]()
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